Big Boy Archives
Meet John Pringle
John Pringle plays a critical role in the history of Frisch’s Big Boy restaurants. John prepared the first Big Boy sandwich served with tartar sauce in Cincinnati. John was originally from Alabama, and worked for Frisch’s Big Boy restaurants for 48 years from 1935 until 1983, and part time for a few more years after that. In 1997 John was honored by Frisch’s for his years of service.