Frisch’s Gears Up for Its Busiest Season with Winter Comfort Classics and a Lent Countdown
As winter settles in across Greater Cincinnati, Frisch’s Big Boy is warming things up—and getting ready for its biggest season of the year. With Lent just around the corner, the hometown favorite is bringing back comfort food classics and leaning into the local traditions that make Frisch’s a neighborhood staple long before the first Friday fish fry.
Frisch’s Declares: Fall Has Begun – Pumpkin pie season is officially here.
Frisch’s Original Recipe Pumpkin Pie is back, baked the same way it’s been for generations. For many guests, pumpkin pie is a slice of tradition. Frisch’s pumpkin pie is a familiar flavor in a familiar location, and with 31 locally owned and operated Frisch’s locations open across the region, there’s no better time to rediscover that slice of nostalgia.
Celebrate National Tartar Sauce Day with Frisch’s Big Boy on March 7
Join us on Friday, March 7, 2025, for National Tartar Sauce Day! Enjoy our famous fish sandwich with sustainably sourced Alaskan cod and Frisch’s Original Tartar Sauce. Don’t miss our Friday Night Fish Fry during Lent with unlimited seafood bar for just $14.99 at participating locations. Celebrate with us and savor the taste of tradition!
Statement from Frisch’s Big Boy.
Frisch’s Big Boy is proud to be a locally operated restaurant group serving communities across Ohio, Kentucky, and Indiana for more than 75 years.
